I don't use leeks often, but I've been washing them by giving them a quick rinse, then cutting them into pieces in whatever shape I need for the current recipe, then putting the pieces into a strainer with holes big enough for the sand to wash away, and rinsing them with water from the sink's sprayer. That seems to work pretty well. But prewashed pre-cut leeks sound amazing!
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Date: 2022-04-24 08:55 pm (UTC)