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generational shift
Sep. 11th, 2023 03:08 pmLast year, I bought something called a "soup sock," that isn't as silly as it sounds. It's a cheesecloth bag, big enough to hold an entire chicken. If you want to make chicken soup and strain it through cheesecloth for a clear broth, you don't need to pour the pot of soup through a strainer. You can just put the chicken in the cheesecloth bag before cooking it.
They include a recipe in the package, because of course they do. I've kept the recipe card because it IS silly, especially for something called "Mama's Old Fashioned Chicken Soup." It contains a whole chicken, 2 onions, and 2 tablespoons of fresh cracked pepper. So far, so good. It also contains 3 cups of diced celery, and 2 packets of sugar substitute.
It shouldn't feel so very peculiar that "Mama's Old-Fashioned" could refer to a Boomer or Gen-X woman who relies on artificial sweeteners (because she doesn't have a teaspoon of sugar in the house? Because she can't imagine using a half a cup less of celery?) But on the other paw, I know my grandmothers used saccharine tablets everywhere it was appropriate and some places it wasn't, and my mother preferred aspartame. I have cousins-in-law who are already mothers of college students, and they cooked with sucralose for decades, though generally the kind that can replace sugar cup-for-cup.
They include a recipe in the package, because of course they do. I've kept the recipe card because it IS silly, especially for something called "Mama's Old Fashioned Chicken Soup." It contains a whole chicken, 2 onions, and 2 tablespoons of fresh cracked pepper. So far, so good. It also contains 3 cups of diced celery, and 2 packets of sugar substitute.
It shouldn't feel so very peculiar that "Mama's Old-Fashioned" could refer to a Boomer or Gen-X woman who relies on artificial sweeteners (because she doesn't have a teaspoon of sugar in the house? Because she can't imagine using a half a cup less of celery?) But on the other paw, I know my grandmothers used saccharine tablets everywhere it was appropriate and some places it wasn't, and my mother preferred aspartame. I have cousins-in-law who are already mothers of college students, and they cooked with sucralose for decades, though generally the kind that can replace sugar cup-for-cup.
